Lipid Content and Fatty Acids of Pecan Pollen
نویسندگان
چکیده
منابع مشابه
Variations in Lipid Content and Fatty Acids Composition in Wild and Cultured Yellowfin Seabream, Acanthopagrus latus in the Persian Gulf
The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...
متن کاملComparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico
Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico. The aspects evaluated in this study were the extraction yield of the processes and fatty acids' profile of the resulting extracts. Gas chromatography coupled with mass spectrometry (GC-MS) was used to identify and deter...
متن کاملAssessment of Fatty Acids and Phenolic Content of some Citrullus colocynthis Accessions seeds from Iran.
Bitter melon (Colocynth) is a species of herbs, annual medicinal plant of family Cucurbitaceae which are mainly grown in warm regions of Iran. Fatty acids of the seeds of this plant are considered as important materials, medicinally. In this study, essential fatty acids of seed collected from nine different regions of Iran were evaluated. The composition of fatty acids such as oleic, linoleic, ...
متن کاملFatty acids, lipid peroxidation and diseases.
Many studies have implicated oxygen radicals and lipid peroxidation in various diseases. Polyunsaturated fatty acids (PUFA) are believed to be one of the keys for understanding the damage that can be done to cells by free radicals. Free radical attack on PUFA may result in (1) the loss of PUFA which play important roles in cell membrane structure and as precursors for eicosanoid (prostaglandin ...
متن کاملFatty acids, lipid metabolism and Alzheimer pathology.
Alzheimer's disease is the most common form of dementia in the elderly. The cause of Alzheimer's disease is still unknown and there is no cure for the disease yet despite 100 years of extensive research. Cardiovascular risk factors such as high serum cholesterol, presence of the Apolipoprotein epsilon4 (APOE epsilon4) allele and hypertension, play important roles in the development of Alzheimer...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 1993
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.28.12.1191